FEI European Dressage Championships - Team Competition
Presented by Hunter Douglas
GRAND PRIX (2009)
Judge K : Evi Eisenhardt (GER)
Judge E : Maribel Alonso (MEX)
Judge H : Stephen Clarke (GBR)
Judge C : Wojtek Markowski (POL)
Judge M : Jean-Michel Roudier (FRA)
Judge B : Mary Seefried (AUS)
Judge F : Ghislain Fouarge (NED)
No. | Letter | Description | COS | K | E | H | C | M | B | F |
---|---|---|---|---|---|---|---|---|---|---|
1 | X | Halt-immobility-salute | ||||||||
2 | HXF | Extended trot | ||||||||
3 | KB | Half-pass right | 2 | |||||||
4 | BH | Half-pass left | 2 | |||||||
5 | C | Halt - Rein back 5 steps | ||||||||
6 | MV | Extended trot | ||||||||
7 | VKD | Passage | ||||||||
8 | D | Piaffe 12 to 15 steps | ||||||||
9 | D | Transitions passage-piaffe-passage | ||||||||
10 | DFP | Passage | ||||||||
11 | PH | Extended walk | 2 | |||||||
12 | HCM | Collected walk | 2 | |||||||
13 | M | Transition collected walk-passage | ||||||||
14 | MRI | Passage | ||||||||
15 | I | Piaffe 12 to 15 steps | ||||||||
16 | I | Transitions passage-piaffe-passage | ||||||||
17 | ISE | Passage | ||||||||
18 | EKAF | Collected canter | ||||||||
19 | FXH | 9 flying changes every 2nd stride | ||||||||
20 | MXK | Extended canter | ||||||||
21 | K | Flying change of leg | ||||||||
22 | Betw. D&G | 5 half-passes | 2 | |||||||
23 | MXK | 15 flying changes every stride | 2 | |||||||
24 | L | Pirouette left | 2 | |||||||
25 | X | Flying change of leg | ||||||||
26 | I | Pirouette right | 2 | |||||||
27 | MR | Collected trot | ||||||||
28 | RK | Extended trot | ||||||||
29 | DX | Passage | ||||||||
30 | X | Piaffe 12 to 15 steps | ||||||||
31 | X | Transitions passage-piaffe-passage | ||||||||
32 | XG | Passage | ||||||||
33 | G | Halt-immobility-salute | ||||||||
1 | Paces | |||||||||
2 | Impulsion | |||||||||
3 | Submission | 2 | ||||||||
4 | Rider's position and seat | 2 | ||||||||
Subtotal | ||||||||||
To be deducted | ||||||||||
Final score | ||||||||||
Rank | ||||||||||
Percentage | % | % | % | % | % | % | % | |||
Total | 0.00 (65) % |