1 |
|
Collected walk |
|
8.00 |
8.00 |
7.50 |
7.00 |
7.50 |
2 |
|
Extended walk |
|
7.00 |
7.50 |
7.50 |
8.00 |
7.50 |
3 |
|
Half-pass right (collected trot) |
|
8.00 |
6.50 |
7.00 |
8.00 |
7.00 |
4 |
|
Half-pass left (collected trot) |
|
7.00 |
7.00 |
7.50 |
7.00 |
6.50 |
5 |
|
Extended trot |
|
7.00 |
7.50 |
7.00 |
7.00 |
7.00 |
6 |
|
Half-pass right (collected canter) |
|
7.50 |
7.00 |
7.50 |
7.00 |
7.00 |
7 |
|
Half-pass left (collected canter) |
|
7.50 |
7.50 |
7.50 |
7.50 |
7.50 |
8 |
|
Extended canter |
|
7.50 |
7.00 |
7.00 |
8.00 |
7.50 |
9 |
|
Flying changes every 2nd stride |
|
8.00 |
7.50 |
8.00 |
8.00 |
8.50 |
10 |
|
Flying changes every stride |
|
8.00 |
7.50 |
7.50 |
7.00 |
8.00 |
11 |
|
Canter pirouette right |
2 |
8.50 |
8.50 |
8.50 |
8.00 |
8.00 |
12 |
|
Canter pirouette left |
2 |
8.00 |
8.50 |
8.00 |
8.00 |
9.00 |
13 |
|
Passage |
2 |
7.50 |
8.00 |
8.00 |
8.00 |
7.50 |
14 |
|
Piaffe |
2 |
8.00 |
8.50 |
8.00 |
8.50 |
8.50 |
15 |
|
Transitions passage/piaffe/passage |
|
8.50 |
8.50 |
8.50 |
8.00 |
8.00 |
16 |
|
The entrence and halts |
|
7.00 |
7.00 |
7.50 |
7.50 |
7.50 |
17 |
|
Rhythm, energy and elasticity |
4 |
7.50 |
8.00 |
7.50 |
8.00 |
8.00 |
18 |
|
Harmony between rider and horse |
4 |
9.00 |
8.50 |
8.50 |
8.50 |
8.00 |
19 |
|
Choreography. Use of arena. |
4 |
9.00 |
8.50 |
8.50 |
9.00 |
8.00 |
20 |
|
Degree of difficulty |
4 |
8.50 |
8.50 |
8.50 |
8.50 |
8.00 |
21 |
|
Music and interpretation |
4 |
9.50 |
8.50 |
8.50 |
9.00 |
8.50 |
|
|
Total technical |
|
155.00 |
155.50 |
155.00 |
155.00 |
155.50 |
|
|
Total artistic |
|
174.00 |
168.00 |
166.00 |
172.00 |
162.00 |
|
|
Total technical divided by 2 |
|
77.50 |
77.75 |
77.50 |
77.50 |
77.75 |
|
|
Total artistic divided by 2 |
|
87.00 |
84.00 |
83.00 |
86.00 |
81.00 |
|
|
Sub Total |
|
164.50 |
161.75 |
160.50 |
163.50 |
158.75 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
164.50 |
161.75 |
160.50 |
163.50 |
158.75 |
Rank |
1 |
1 |
1 |
1 |
1 |
Percentage |
82.250%
|
80.875%
|
80.250%
|
81.750%
|
79.375%
|
|
Total |
809.00
(1)
80.900%
|