1 |
|
Collected walk |
|
6.50 |
5.00 |
4.00 |
6.00 |
7.00 |
2 |
|
Extended walk |
|
6.00 |
6.00 |
5.00 |
5.00 |
6.00 |
3 |
|
Half-pass right (collected trot) |
|
7.50 |
8.00 |
7.50 |
8.00 |
7.50 |
4 |
|
Half-pass left (collected trot) |
|
7.50 |
7.00 |
7.50 |
7.50 |
7.50 |
5 |
|
Extended trot |
|
7.00 |
7.00 |
7.00 |
7.00 |
7.00 |
6 |
|
Half-pass right (collected canter) |
|
7.00 |
8.00 |
7.00 |
7.00 |
7.00 |
7 |
|
Half-pass left (collected canter) |
|
7.00 |
7.50 |
7.00 |
7.50 |
7.00 |
8 |
|
Extended canter |
|
7.50 |
7.00 |
7.00 |
7.00 |
7.00 |
9 |
|
Flying changes every 2nd stride |
|
4.00 |
3.00 |
4.00 |
3.00 |
4.00 |
10 |
|
Flying changes every stride |
|
4.00 |
3.00 |
4.00 |
4.00 |
4.00 |
11 |
|
Canter pirouette right |
2 |
5.50 |
6.50 |
6.50 |
7.00 |
7.00 |
12 |
|
Canter pirouette left |
2 |
7.00 |
7.00 |
7.00 |
7.50 |
7.00 |
13 |
|
Passage |
2 |
7.00 |
7.50 |
7.50 |
7.50 |
8.00 |
14 |
|
Piaffe |
2 |
8.00 |
8.00 |
9.00 |
8.50 |
8.00 |
15 |
|
Transitions passage/piaffe/passage |
|
7.50 |
8.00 |
8.00 |
8.50 |
7.50 |
16 |
|
The entrence and halts |
|
3.00 |
2.00 |
3.00 |
2.00 |
3.00 |
17 |
|
Rhythm, energy and elasticity |
4 |
7.00 |
7.00 |
7.00 |
6.50 |
7.00 |
18 |
|
Harmony between rider and horse |
4 |
6.50 |
6.50 |
6.00 |
6.00 |
6.50 |
19 |
|
Choreography. Use of arena. |
4 |
7.00 |
7.50 |
7.00 |
7.50 |
7.50 |
20 |
|
Degree of difficulty |
4 |
7.50 |
7.00 |
6.00 |
6.00 |
7.00 |
21 |
|
Music and interpretation |
4 |
7.50 |
7.50 |
8.00 |
8.00 |
7.50 |
|
|
Total technical |
|
129.50 |
129.50 |
131.00 |
133.50 |
134.50 |
|
|
Total artistic |
|
142.00 |
142.00 |
136.00 |
136.00 |
142.00 |
|
|
Total technical divided by 2 |
|
64.75 |
64.75 |
65.50 |
66.75 |
67.25 |
|
|
Total artistic divided by 2 |
|
71.00 |
71.00 |
68.00 |
68.00 |
71.00 |
|
|
Sub Total |
|
135.75 |
135.75 |
133.50 |
134.75 |
138.25 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
135.75 |
135.75 |
133.50 |
134.75 |
138.25 |
Rank |
6 |
5 |
6 |
6 |
5 |
Percentage |
67.875%
|
67.875%
|
66.750%
|
67.375%
|
69.125%
|
|
Total |
678.00
(6)
67.800%
|