1 |
|
Collected walk |
|
7.00 |
7.00 |
7.00 |
7.00 |
7.00 |
2 |
|
Extended walk |
|
8.00 |
8.00 |
7.00 |
7.50 |
7.00 |
3 |
|
Half-pass right (collected trot) |
|
8.00 |
7.50 |
8.00 |
7.00 |
8.00 |
4 |
|
Half-pass left (collected trot) |
|
8.00 |
7.50 |
7.00 |
6.50 |
7.00 |
5 |
|
Extended trot |
|
8.00 |
8.00 |
8.00 |
8.00 |
8.00 |
6 |
|
Half-pass right (collected canter) |
|
8.00 |
7.50 |
7.00 |
7.50 |
7.50 |
7 |
|
Half-pass left (collected canter) |
|
8.00 |
7.50 |
7.50 |
7.00 |
7.50 |
8 |
|
Extended canter |
|
8.00 |
8.00 |
8.00 |
8.00 |
8.00 |
9 |
|
Flying changes every 2nd stride |
|
8.00 |
7.50 |
7.00 |
8.00 |
7.50 |
10 |
|
Flying changes every stride |
|
8.00 |
8.00 |
7.00 |
7.50 |
7.50 |
11 |
|
Canter pirouette right |
2 |
8.00 |
7.00 |
7.00 |
7.00 |
7.00 |
12 |
|
Canter pirouette left |
2 |
8.00 |
7.00 |
7.00 |
7.00 |
7.00 |
13 |
|
Passage |
2 |
8.00 |
8.00 |
8.00 |
7.50 |
8.00 |
14 |
|
Piaffe |
2 |
7.00 |
7.00 |
7.00 |
7.50 |
7.00 |
15 |
|
Transitions passage/piaffe/passage |
|
7.00 |
7.00 |
7.00 |
7.00 |
6.50 |
16 |
|
The entrence and halts |
|
7.00 |
8.00 |
7.50 |
7.50 |
7.50 |
17 |
|
Rhythm, energy and elasticity |
4 |
8.00 |
8.50 |
8.00 |
7.50 |
8.00 |
18 |
|
Harmony between rider and horse |
4 |
8.50 |
7.50 |
8.00 |
7.00 |
8.00 |
19 |
|
Choreography. Use of arena. |
4 |
8.00 |
8.50 |
8.00 |
8.00 |
8.50 |
20 |
|
Degree of difficulty |
4 |
8.00 |
8.00 |
8.50 |
8.00 |
8.50 |
21 |
|
Music and interpretation |
4 |
8.00 |
8.00 |
8.50 |
8.50 |
8.50 |
|
|
Total technical |
|
155.00 |
149.50 |
146.00 |
146.50 |
147.00 |
|
|
Total artistic |
|
162.00 |
162.00 |
164.00 |
156.00 |
166.00 |
|
|
Total technical divided by 2 |
|
77.50 |
74.75 |
73.00 |
73.25 |
73.50 |
|
|
Total artistic divided by 2 |
|
81.00 |
81.00 |
82.00 |
78.00 |
83.00 |
|
|
Sub Total |
|
158.50 |
155.75 |
155.00 |
151.25 |
156.50 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
158.50 |
155.75 |
155.00 |
151.25 |
156.50 |
Rank |
6 |
4 |
6 |
6 |
6 |
Percentage |
79.250%
|
77.875%
|
77.500%
|
75.625%
|
78.250%
|
|
Total |
777.00
(6)
77.700%
|