1 |
|
Collected walk |
|
6.00 |
6.50 |
6.50 |
7.00 |
6.00 |
2 |
|
Extended walk |
|
6.00 |
5.50 |
5.00 |
5.00 |
6.00 |
3 |
|
Half-pass right (collected trot) |
|
7.00 |
6.50 |
6.50 |
5.50 |
6.50 |
4 |
|
Half-pass left (collected trot) |
|
6.00 |
6.50 |
6.50 |
7.00 |
6.00 |
5 |
|
Extended trot |
|
7.00 |
7.00 |
7.00 |
6.50 |
6.50 |
6 |
|
Half-pass right (collected canter) |
|
6.50 |
7.00 |
6.00 |
6.50 |
6.00 |
7 |
|
Half-pass left (collected canter) |
|
6.50 |
7.00 |
6.50 |
6.50 |
6.00 |
8 |
|
Extended canter |
|
7.00 |
7.50 |
7.00 |
7.00 |
6.50 |
9 |
|
Flying changes every 2nd stride |
|
5.50 |
6.50 |
4.50 |
4.00 |
5.00 |
10 |
|
Flying changes every stride |
|
7.00 |
6.50 |
7.00 |
7.00 |
7.00 |
11 |
|
Canter pirouette right |
2 |
6.50 |
6.00 |
6.50 |
6.50 |
6.50 |
12 |
|
Canter pirouette left |
2 |
6.00 |
6.00 |
6.00 |
6.50 |
6.00 |
13 |
|
Passage |
2 |
7.00 |
6.50 |
6.50 |
7.00 |
6.50 |
14 |
|
Piaffe |
2 |
6.00 |
6.00 |
6.50 |
6.00 |
6.50 |
15 |
|
Transitions passage/piaffe/passage |
|
5.50 |
6.00 |
6.50 |
6.00 |
5.00 |
16 |
|
The entrence and halts |
|
7.00 |
6.50 |
6.50 |
6.50 |
7.50 |
17 |
|
Rhythm, energy and elasticity |
4 |
7.00 |
7.00 |
7.00 |
6.50 |
6.50 |
18 |
|
Harmony between rider and horse |
4 |
6.50 |
6.50 |
6.00 |
6.50 |
6.00 |
19 |
|
Choreography. Use of arena. |
4 |
7.00 |
6.50 |
6.50 |
7.00 |
7.00 |
20 |
|
Degree of difficulty |
4 |
6.50 |
6.00 |
6.50 |
6.50 |
6.50 |
21 |
|
Music and interpretation |
4 |
7.50 |
7.00 |
6.50 |
6.50 |
6.50 |
|
|
Total technical |
|
128.00 |
128.00 |
126.50 |
126.50 |
125.00 |
|
|
Total artistic |
|
138.00 |
132.00 |
130.00 |
132.00 |
130.00 |
|
|
Total technical divided by 2 |
|
64.00 |
64.00 |
63.25 |
63.25 |
62.50 |
|
|
Total artistic divided by 2 |
|
69.00 |
66.00 |
65.00 |
66.00 |
65.00 |
|
|
Sub Total |
|
133.00 |
130.00 |
128.25 |
129.25 |
127.50 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
133.00 |
130.00 |
128.25 |
129.25 |
127.50 |
Rank |
3 |
3 |
4 |
4 |
3 |
Percentage |
66.500%
|
65.000%
|
64.125%
|
64.625%
|
63.750%
|
|
Total |
648.00
(4)
64.800%
|