1 |
|
Collected walk |
|
5.00 |
6.00 |
6.50 |
5.00 |
7.00 |
2 |
|
Extended walk |
|
7.00 |
6.50 |
6.00 |
7.00 |
6.50 |
3 |
|
Half-pass right (collected trot) |
|
7.00 |
7.00 |
8.00 |
8.00 |
7.00 |
4 |
|
Half-pass left (collected trot) |
|
7.00 |
7.50 |
7.50 |
7.50 |
7.00 |
5 |
|
Extended trot |
|
7.00 |
8.00 |
7.50 |
7.00 |
7.50 |
6 |
|
Half-pass right (collected canter) |
|
7.00 |
6.50 |
7.00 |
7.00 |
7.00 |
7 |
|
Half-pass left (collected canter) |
|
7.00 |
8.00 |
7.00 |
7.00 |
7.00 |
8 |
|
Extended canter |
|
7.50 |
7.50 |
7.00 |
7.50 |
7.50 |
9 |
|
Flying changes every 2nd stride |
|
8.00 |
7.50 |
7.00 |
7.50 |
7.50 |
10 |
|
Flying changes every stride |
|
8.00 |
7.50 |
8.00 |
7.50 |
7.50 |
11 |
|
Canter pirouette right |
2 |
7.00 |
7.50 |
6.50 |
7.00 |
8.00 |
12 |
|
Canter pirouette left |
2 |
7.00 |
7.00 |
7.00 |
7.00 |
7.50 |
13 |
|
Passage |
2 |
7.50 |
7.00 |
7.00 |
7.00 |
7.50 |
14 |
|
Piaffe |
2 |
7.00 |
6.00 |
6.00 |
6.50 |
7.00 |
15 |
|
Transitions passage/piaffe/passage |
|
6.50 |
7.00 |
6.50 |
7.00 |
7.00 |
16 |
|
The entrence and halts |
|
6.50 |
6.00 |
6.00 |
5.50 |
7.50 |
17 |
|
Rhythm, energy and elasticity |
4 |
7.50 |
7.00 |
7.00 |
7.00 |
7.50 |
18 |
|
Harmony between rider and horse |
4 |
7.00 |
7.50 |
7.00 |
7.00 |
7.50 |
19 |
|
Choreography. Use of arena. |
4 |
7.50 |
7.50 |
7.50 |
8.00 |
7.50 |
20 |
|
Degree of difficulty |
4 |
7.50 |
7.50 |
7.50 |
7.00 |
8.00 |
21 |
|
Music and interpretation |
4 |
7.50 |
8.50 |
8.00 |
7.50 |
8.00 |
|
|
Total technical |
|
140.50 |
140.00 |
137.00 |
138.50 |
146.00 |
|
|
Total artistic |
|
148.00 |
152.00 |
148.00 |
146.00 |
154.00 |
|
|
Total technical divided by 2 |
|
70.25 |
70.00 |
68.50 |
69.25 |
73.00 |
|
|
Total artistic divided by 2 |
|
74.00 |
76.00 |
74.00 |
73.00 |
77.00 |
|
|
Sub Total |
|
144.25 |
146.00 |
142.50 |
142.25 |
150.00 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
144.25 |
146.00 |
142.50 |
142.25 |
150.00 |
Rank |
1 |
1 |
2 |
2 |
1 |
Percentage |
72.125%
|
73.000%
|
71.250%
|
71.125%
|
75.000%
|
|
Total |
725.00
(1)
72.500%
|