1 |
|
Collected walk |
|
7.00 |
8.00 |
7.00 |
7.00 |
7.00 |
2 |
|
Extended walk |
|
8.00 |
8.00 |
7.00 |
7.50 |
7.50 |
3 |
|
Half-pass right (collected trot) |
|
8.50 |
8.50 |
8.00 |
8.50 |
8.00 |
4 |
|
Half-pass left (collected trot) |
|
8.50 |
9.00 |
8.50 |
8.50 |
9.00 |
5 |
|
Extended trot |
|
8.50 |
8.50 |
8.00 |
8.00 |
8.00 |
6 |
|
Half-pass right (collected canter) |
|
8.50 |
8.00 |
8.00 |
8.00 |
7.50 |
7 |
|
Half-pass left (collected canter) |
|
8.50 |
8.00 |
8.00 |
8.50 |
8.00 |
8 |
|
Extended canter |
|
7.50 |
8.00 |
7.50 |
8.00 |
7.50 |
9 |
|
Flying changes every 2nd stride |
|
8.50 |
8.50 |
8.00 |
8.00 |
8.00 |
10 |
|
Flying changes every stride |
|
8.00 |
7.50 |
8.00 |
8.00 |
8.50 |
11 |
|
Canter pirouette right |
2 |
8.00 |
8.50 |
9.00 |
8.50 |
9.00 |
12 |
|
Canter pirouette left |
2 |
6.00 |
6.00 |
6.00 |
7.50 |
8.00 |
13 |
|
Passage |
2 |
8.50 |
8.00 |
8.50 |
8.50 |
8.00 |
14 |
|
Piaffe |
2 |
8.50 |
8.00 |
8.00 |
7.00 |
8.00 |
15 |
|
Transitions passage/piaffe/passage |
|
8.50 |
8.00 |
8.00 |
8.00 |
8.00 |
16 |
|
The entrence and halts |
|
8.00 |
7.00 |
7.50 |
7.50 |
6.00 |
17 |
|
Rhythm, energy and elasticity |
4 |
8.50 |
8.50 |
8.50 |
8.50 |
8.50 |
18 |
|
Harmony between rider and horse |
4 |
7.50 |
8.00 |
8.50 |
8.50 |
8.00 |
19 |
|
Choreography. Use of arena. |
4 |
8.50 |
8.00 |
9.00 |
8.50 |
9.00 |
20 |
|
Degree of difficulty |
4 |
8.50 |
8.00 |
9.00 |
8.00 |
8.50 |
21 |
|
Music and interpretation |
4 |
9.00 |
8.50 |
9.00 |
8.50 |
9.50 |
|
|
Total technical |
|
160.00 |
158.00 |
156.50 |
158.50 |
159.00 |
|
|
Total artistic |
|
168.00 |
164.00 |
176.00 |
168.00 |
174.00 |
|
|
Total technical divided by 2 |
|
80.00 |
79.00 |
78.25 |
79.25 |
79.50 |
|
|
Total artistic divided by 2 |
|
84.00 |
82.00 |
88.00 |
84.00 |
87.00 |
|
|
Sub Total |
|
164.00 |
161.00 |
166.25 |
163.25 |
166.50 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
164.00 |
161.00 |
166.25 |
163.25 |
166.50 |
Rank |
5 |
6 |
3 |
4 |
4 |
Percentage |
82.000%
|
80.500%
|
83.125%
|
81.625%
|
83.250%
|
|
Total |
821.00
(6)
82.100%
|