1 |
|
Collected walk |
|
7.00 |
6.00 |
6.00 |
6.50 |
7.00 |
2 |
|
Extended walk |
|
7.50 |
7.00 |
7.00 |
7.00 |
7.00 |
3 |
|
Half-pass right (collected trot) |
|
7.00 |
7.00 |
7.00 |
7.50 |
7.00 |
4 |
|
Half-pass left (collected trot) |
|
7.00 |
7.50 |
7.00 |
7.00 |
7.00 |
5 |
|
Extended trot |
|
7.50 |
7.00 |
7.00 |
6.50 |
7.00 |
6 |
|
Half-pass right (collected canter) |
|
6.50 |
7.50 |
7.00 |
7.50 |
7.00 |
7 |
|
Half-pass left (collected canter) |
|
6.50 |
7.00 |
7.00 |
7.50 |
7.50 |
8 |
|
Extended canter |
|
7.50 |
7.00 |
5.00 |
7.00 |
7.00 |
9 |
|
Flying changes every 2nd stride |
|
7.50 |
7.50 |
7.00 |
7.50 |
7.00 |
10 |
|
Flying changes every stride |
|
7.50 |
7.00 |
7.50 |
7.50 |
7.50 |
11 |
|
Canter pirouette right |
2 |
7.00 |
7.50 |
6.50 |
7.50 |
7.00 |
12 |
|
Canter pirouette left |
2 |
7.50 |
7.50 |
8.00 |
7.50 |
7.50 |
13 |
|
Passage |
2 |
7.00 |
7.00 |
7.00 |
7.00 |
7.00 |
14 |
|
Piaffe |
2 |
6.00 |
7.00 |
8.00 |
7.00 |
7.00 |
15 |
|
Transitions passage/piaffe/passage |
|
7.00 |
7.00 |
7.50 |
7.50 |
7.00 |
16 |
|
The entrence and halts |
|
5.50 |
5.50 |
6.50 |
6.00 |
5.50 |
17 |
|
Rhythm, energy and elasticity |
4 |
7.50 |
7.00 |
7.00 |
7.50 |
7.00 |
18 |
|
Harmony between rider and horse |
4 |
7.00 |
8.00 |
7.50 |
8.00 |
7.00 |
19 |
|
Choreography. Use of arena. |
4 |
8.00 |
8.00 |
7.50 |
8.00 |
7.50 |
20 |
|
Degree of difficulty |
4 |
8.00 |
8.00 |
7.50 |
8.00 |
7.50 |
21 |
|
Music and interpretation |
4 |
8.00 |
8.00 |
8.00 |
8.00 |
7.50 |
|
|
Total technical |
|
139.00 |
141.00 |
140.50 |
143.00 |
140.50 |
|
|
Total artistic |
|
154.00 |
156.00 |
150.00 |
158.00 |
146.00 |
|
|
Total technical divided by 2 |
|
69.50 |
70.50 |
70.25 |
71.50 |
70.25 |
|
|
Total artistic divided by 2 |
|
77.00 |
78.00 |
75.00 |
79.00 |
73.00 |
|
|
Sub Total |
|
146.50 |
148.50 |
145.25 |
150.50 |
143.25 |
|
|
To be deducted |
|
|
|
|
|
|
|
|
Final score |
|
146.50 |
148.50 |
145.25 |
150.50 |
143.25 |
Rank |
3 |
4 |
4 |
2 |
4 |
Percentage |
73.250%
|
74.250%
|
72.625%
|
75.250%
|
71.625%
|
|
Total |
734.00
(3)
73.400%
|